Tipsy, crocked, plastered, sloshed, tanked, three sheets to the wind; whatever narrative satisfies you, for fear of rendering ourselves as previously described, we sadly were not able to taste test every recipe submitted to the Covertside flask contest (2013 Winter issue). However, just because our livers can't handle it doesn't mean our readers should miss out. We would not want to rob anyone of the opportunity to wow their fellow hunters with their skills in mixology, a science of utmost cultural and practical importance whilst hunting.
There are recipes to suit every taste, and if we all band together, every single one can be sampled. Every. Single. One.